I’m excited to present….. Elk and Venison Recipes: From the Field to the Table. Ever think about canning meat but not sure just what you’d do with it once it is on the shelf? Here are the recipes to help.
Recipes and tips for canning meat and then using and enjoying home canned meat.
Elk and Venison Recipes : From the Field to the Table
Hi Sharon,
I can’t seem to locate a place to ask a question so here it goes. Can I substitute brown sugar for regular in a jam (peach) recipe? If so, would it be the same amount? I would think it would really give the jam a wonderful flavor but wouldn’t think as much would be needed. Just curious. I like to try new things and I haven’t seen this anywhere! Please help!
Cynthia I’m going to reply to your question in a separate post.