Cannng results on my counter
| October 3, 2011 | Posted by Sharon under canning |
These past few days have been tomatoes and pepper filled. I turned this
green bell and pimento peppers
fresh picked tomatoes from my garden
Into this:
on my counter this morning
19 quarts - stewed tomatoes (green peppers and tomatoes)
4 pints – stewed tomatoes (pimento peppers and tomatoes)
7 quarts – stewed tomatoes (pimento peppers and tomatoes)
24 1/2 pints canned pimento peppers
Plus not pictured – dried peppers and dried tomatoes
Other stuff on my counter:
9 pints dill pickles
2 quarts – Dill Pickles
8 pints apple butter
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WOW!! I wish I had that many tomatoes! How many plants did you have? Mine came in at different times this year and I still have a couple plants left that have LOTS of green ones.. ugh. I have done 11 quarts tomatoes, 2 pints tomatoes & 10 pints salsa. Had to buy tomatoes at the store the other day to do another 7 pints. as I had LOTS of habaneros and jalapenos. Very nice tho!
Debbie I planted 14 tomato plants. 8 roma tomao, 2 early girls, 1 cherry and 3 plum tomatoes.
btw I found that the plum tomatoes are the perfect size for slicing and drying. Tasty as tomato chips!