Canning with Honey

Canning with Honey? You bet.

Hi Sharon,
I can’t seem to locate a place to ask a question so here it goes. Can I substitute brown sugar for regular in a jam (peach) recipe? If so, would it be the same amount? I would think it would really give the jam a wonderful flavor but wouldn’t think as much would be needed. Just curious. I like to try new things and I haven’t seen this anywhere! Please help!

Hi Cynthia, Here is a page on Simply Canning where I comment on canning with honey and other sugar substitutes. I must tell you that I have not used brown sugar in my jams but I’d not hesitate to give it a try.

Canning with Honey

I’m not sure if you were looking on Simply-Sharon (this blog) or my canning site SimplyCanning.com but….. for future reference. I have a question submit form on this page here. Help Form

At the top of Simply Canning There is a FAQ link that takes you to many canning questions that others have asked as well.

Honestly….. submitting here is just fine with me too. :0)

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