Canning Tomatoes
I just used my last jar of tomatoes. Note to self: Can more tomatoes this season.
Hmmm, just checked last years records and I don’t think I was very diligent in record keeping.
I am sure I canned more than 27 quarts.
The year before I recorded 83 quarts of tomatoes, not including spaghetti sauce, salsa or tomato soup. I had extra so I planned on doing a bit less… but only 27? What was I thinking?
How many do you make?
